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France, Pas de Calais, Wirwignes, estaminet Memere Harle, tart au papin (or libouli or tart with large edges) is a kind of pastry cream pie with some prunes, culinary specialty of Boulonnais
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L'audace me cuisine en Nord-Pas-de-Calais Picardie: Flipo, Marion, Flipo, Marion: 9782737357480: Amazon.com: Books
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Eating and sleeping
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