![Hakka Yam Abacus Seeds [客家算盘子] Recipe - Samsung Food](https://cloudinary-cdn.whisk.com/image/upload/g_auto,c_fill,q_60,f_auto,h_630,w_1200/v1607432304/recipe/74dd0a63dc4a42938c5b2059c50f036b.jpg "Hakka Yam Abacus Seeds [客家算盘子] Recipe - Samsung Food")
Hakka Yam Abacus Seeds [客家算盘子] Recipe - Samsung Food
How to Make Hakka Taro (Yam) Abacus Seeds '客家算盘子' - WoonHeng
Yam abacus seeds (算盘子) or yam gnocchi, is a traditional Hakka dish made of yam and tapioca flour. Diced yam is steamed, mashed then mixed… | Instagram
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